Thursday, April 03, 2008

Variations on a Mango- Updated Recipe

2 Large Ripe Mangos, cut in to pieces
2-3 Peaches, cut in to pieces (Optional)
Peach schnapps
Trader Joe's Multigrain Biscuit mix
Farm Fresh Whole milk
Vanilla Ice Cream

Cut up the fruit and put it in a bowl. Soak liberally with schnapps and let the fruit bits get thoroughly inebriated. Make the biscuits according to the package (Oil, Milk, donno what else or in what proportions sorry) and add about a half of a cup of sugar (I didn't add the sugar I wish I had). Sprinkle with cinnamon and a little sugar before baking. After the fruit has floated for a few hours dish it in to bowls over ice cream with a warm, wonderful biscuit. If you make enough you can have the same thing tomorrow night too. Bonus!

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