...at canning applesauce was sort of a half success. I make apple sauce all the time in the pressure cooker but it looks like more sauce in the pan than it actually is I guess. Instead of 2 quart jars, 2 pint jars. Instead of 2 properly canned jars, 1 properly canned jar and one that exploded all over the kitchen when I dropped it with the crappy plastic tongs that aren't made for picking up anything, especially not boiling hot jars. But what was left of that jar went great with dinner.
...at making yogurt was only successful in the learning. The most important lesson, do not drop the digital thermometer into the milk. Digital thermometers are not water proof which also applies to milk. Without a thermometer you have to guess at temperatures and I guessed high. Live and active cultures aren't so live and active over 55 degrees. Oops.